🍫✨ Chocolate Caramel Cream Cake

🍫✨ Chocolate Caramel Cream Cake

Ingredients

Chocolate Cake

• 1¾ cups all-purpose flour
• ¾ cup cocoa powder
• 2 cups sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee or hot water

Caramel Cream Filling

• 1 cup heavy cream
• ½ cup caramel sauce (thick)
• 8 oz (225 g) cream cheese, softened

Chocolate Frosting

• ½ cup butter, softened
• 2½ cups powdered sugar
• ⅓ cup cocoa powder
• 3–4 tbsp milk or cream
• 1 tsp vanilla

Instructions

1. Preheat oven to 350°F (180°C). Grease two round pans.
2. Mix all dry cake ingredients. Add eggs, milk, oil, vanilla.
   Slowly stir in hot coffee/water.
3. Bake 30–35 minutes. Cool completely.
4. Beat cream cheese, caramel sauce, and cream until smooth and fluffy.
5. Beat frosting ingredients until creamy.
6. Assemble: cake layer → caramel cream → cake layer.
7. Frost with chocolate frosting. Drizzle extra caramel on top if desired.

Rich chocolate, silky caramel, and fluffy cream in every bite 🤎✨
If you want short caption, Pinterest title, or image text only, tell me 👌