🍰 5-Minute One-Bowl Cake

👩‍🍳 Instructions:

1. Preheat oven to 350°F (180°C).
   Grease and line an 8×8 inch (20×20 cm) baking pan or loaf pan.
2. In a large bowl, whisk together:
   Eggs, brown sugar, granulated sugar, vanilla, oil, and milk — until smooth.
3. Add in flour, baking powder, cinnamon, and salt.
   Mix just until combined — don’t overmix!
4. Fold in any optional add-ins if using.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35–40 minutes, or until a toothpick comes out clean.
7. Let cool slightly before slicing — enjoy warm or room temp!

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💡Tips:

• Want it fluffier? Use room temp eggs and milk.
• Want it richer? Swap oil for melted butter.
• Store leftovers in an airtight container — stays soft for 3–4 days.