🍰 Crème Brûlée Cheesecake

Instructions

1️⃣ Prepare the Crust

1. Preheat oven to 325°F / 160°C.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press mixture into the bottom of a greased 9-inch (23 cm) springform pan.
4. Bake 8–10 minutes, then cool.

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2️⃣ Make the Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add sugar and vanilla, beat until creamy.
3. Add eggs one at a time, mixing gently.
4. Mix in heavy cream until fully incorporated.
5. Pour filling over cooled crust.

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3️⃣ Bake the Cheesecake

• Bake at 325°F / 160°C for 50–60 minutes, or until edges are set and center slightly jiggly.
• Turn off oven, leave cheesecake inside for 10 minutes.
• Cool to room temperature, then refrigerate at least 4 hours (preferably overnight).

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4️⃣ Add the Crème Brûlée Topping

1. Sprinkle ½ cup sugar evenly on top of the chilled cheesecake.
2. Using a kitchen torch, caramelize sugar until golden brown and crisp.
   • Optional: Broil carefully in oven if you don’t have a torch.

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5️⃣ Serve

• Let caramel cool and harden for a few minutes.
• Slice and enjoy the creamy, crunchy, luxurious cheesecake!

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If you want, I can make a quick 5-minute version inspired by Crème Brûlée Cheesecake — perfect for when you want dessert fast without baking.

Do you want me to do that?