🍰 Pistachio Pineapple Cake

Oh, this one is a true vintage classic! 💚🍍 Pistachio Pineapple Cake is light, fluffy, and bursting with tropical flavor — plus it’s super easy to make. The pistachio pudding gives it that lovely green color and nutty flavor, while the pineapple keeps it moist.

Here’s a tried-and-true recipe:

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🍰 Pistachio Pineapple Cake

🥣 Ingredients

For the Cake:

• 1 box white cake mix (15.25 oz / 430 g)
• 1 box instant pistachio pudding mix (3.4 oz / 96 g)
• ½ cup vegetable oil
• 3 large eggs
• 1 cup (240 ml) club soda or lemon-lime soda (for extra fluffiness)
• ½ cup chopped walnuts or pecans (optional)

For the Frosting:

• 1 box instant pistachio pudding mix (3.4 oz / 96 g)
• 1 (20 oz / 560 g) can crushed pineapple, undrained
• 1 tub (8 oz / 225 g) whipped topping (Cool Whip or homemade)

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