🥞 Hungarian Palacsinta – Soft, Sweet & Perfect for Filling

These traditional Hungarian pancakes are thin, soft, and perfect for filling with jam, Nutella, cocoa, or custard. Easy to make and irresistible! 😋

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Ingredients (Version 1 – Pancake Mix):

• 10–11 pancakes worth of mix
• 3 eggs
• 300 ml milk
• 40 g vanilla pudding powder
• 1 tbsp oil
• Optional fillings: jam, cocoa, Nutella

Ingredients (Version 2 – From Scratch):

• 5 packs vanilla pudding
• 3 eggs
• Sugar, to taste
• A pinch of salt
• Milk
• Water

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Instructions:

1️⃣ Prepare Batter (Mix version):

• Mix pancake mix, eggs, milk, and pudding powder into a smooth batter.
• Add 1 tbsp oil and stir well.

2️⃣ Cook Pancakes:

• Heat a non-stick pan over medium heat.
• Pour a small amount of batter and swirl to cover the bottom.
• Cook until golden, flip, and cook the other side.

3️⃣ Prepare Custard (Scratch version):

• Cook pudding according to package instructions using milk, sugar, eggs, salt, and water.

4️⃣ Fill & Serve:

• Fill pancakes with jam, Nutella, cocoa, or prepared custard.
• Roll or fold and serve warm.

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Tips:

• Use a non-stick pan for perfect thin pancakes.
• Serve with powdered sugar, fresh fruit, or whipped cream for extra indulgence.
• Leftover pancakes can be refrigerated for a day or two and reheated.