Instructions

1. Prepare the Liver (Important!)

• Rinse the liver slices and place them in a bowl of milk.
• Soak 30 minutes to remove bitterness and improve tenderness.
• Drain and pat dry.

---

2. Caramelize the Onions

1. Heat 1 tbsp oil + 1 tbsp butter in a pan.
2. Add the sliced onions and cook on medium heat for 10–12 minutes, until golden and soft.
3. Season with a little salt and remove from pan.

---

3. Dredge the Liver

• Mix flour with paprika, garlic powder, salt, and pepper.
• Coat each liver piece lightly in seasoned flour.

---

4. Cook the Liver

1. Add the remaining butter and oil to the same pan.
2. Sear the liver pieces for 2–3 minutes per side.
   • Do not overcook — they should stay slightly pink inside for tenderness.
3. Once cooked, return the onions to the pan.
4. Add a splash of Worcestershire (optional).
5. Toss everything together for 1 minute so flavors combine.

---

Serve With

🍽️ Mashed potatoes
🍽️ Fried potatoes or home fries
🍽️ Rice pilaf
🍽️ Steamed veggies
🍽️ Crusty bread to soak up the juices

---

⭐ Tips for Perfect Liver Every Time

• Soaking in milk is essential for a mild flavor.
• Do not cook liver on high heat for too long — it becomes tough.
• Add onions back at the end to keep them soft and sweet.
• A squeeze of lemon on top brightens the dish beautifully.

---

If you want, I can write this recipe in a Facebook post style, a short caption, or a step-by-step video script for your audience!