🥩 My Favorite Steak – Juicy, Tender & Full of Flavor

Instructions

1. Bring steaks to room temperature:
   Let them rest out of the fridge for 20–30 minutes before cooking — this helps them cook evenly.
2. Season generously:
   Rub both sides with olive oil, salt, pepper, paprika, and rosemary.
3. Sear the steak:
   Heat a heavy skillet (cast iron is perfect) over high heat. Add the olive oil and butter.
   Once sizzling, add garlic cloves, then place the steaks in the pan.
   Sear for 3–4 minutes per side for medium-rare, or until desired doneness.
4. Butter baste:
   Tilt the pan slightly and spoon the melted butter and garlic over the steak for 1–2 minutes to infuse flavor.
5. Rest before slicing:
   Remove steaks from the pan and rest for 5 minutes before cutting — this keeps all those juices inside!
6. Serve:
   Slice against the grain and drizzle with the pan butter. Add a pinch of sea salt on top for that final touch. 😍

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💡 Ashley’s Tips:

• Add mushrooms or onions sautéed in the same pan for a steakhouse feel.
• If grilling, brush the steak with garlic butter right before removing from the grill.
• Pair with mashed potatoes, roasted veggies, or a crisp salad.