🦪 Caramelized Oyster Crackers

👩‍🍳 Instructions

1. Preheat oven:
   To 350°F (175°C). Line a baking sheet with parchment paper.
2. Make caramel mixture:
   In a small saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, vanilla, and a pinch of salt until smooth and bubbly.
3. Coat the crackers:
   Place oyster crackers in a large bowl. Pour warm caramel mixture over crackers and gently stir until all crackers are evenly coated.
4. Bake:
   Spread coated crackers in a single layer on the prepared baking sheet.
   Bake for 10–12 minutes, stirring halfway through, until golden and fragrant.
5. Cool & Serve:
   Let crackers cool completely — they will crisp up as they cool. Store in an airtight container.

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💡 Ashley’s Tips:

• Add a pinch of cayenne or chili powder for a sweet-spicy kick. 🌶️
• Toss in chopped nuts (pecans or walnuts) before baking for extra crunch.
• These crackers make a great gift in a jar — just layer and tie with a ribbon! 🎁

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If you want, I can also give you a microwave version of caramelized oyster crackers — ready in just 5 minutes and just as crispy and delicious! Do you want me to share that next?