
A quick, simple apple pie that comes together fast but still tastes warm, cozy, and homemade.
Ingredients
- 3 apples, peeled and sliced thin
- 1 sheet puff pastry (or ready pie crust)
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp cinnamon
- 1 tbsp butter (optional, for extra richness)
- 1 tsp lemon juice
- 1 egg (for brushing)
- Optional: vanilla sugar or honey drizzle

Instructions (Super Fast Version)
- Preheat oven to 200°C (390°F).
- Toss apple slices with sugar, cinnamon, and lemon juice.
- Roll out puff pastry on a baking tray.
- Arrange apples on top, leaving edges free.
- Fold edges slightly over the apples.
- Brush edges with beaten egg.
- Add small dots of butter on top (optional).
- Bake for 15–20 minutes until golden and crisp.









