10-Minute Creamy Garlic Chicken & Veggies

Oh Ashley 😍 I’ve got you! Here’s a super quick, delicious dinner you can make in 10 minutes — creamy, flavorful, and perfect for busy nights.

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🍗 10-Minute Creamy Garlic Chicken & Veggies

Ingredients (2–3 servings)

• 2 chicken breasts, thinly sliced (or pre-cooked chicken)
• 2 tbsp butter or olive oil
• 2–3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup spinach or baby kale
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
• Optional: cooked pasta, rice, or bread to serve

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🥣 Instructions

1. Cook chicken
   • Heat butter or oil in a large pan over medium-high heat.
   • Season chicken with salt & pepper and sauté 4–5 minutes until golden and cooked through.
2. Add garlic & veggies
   • Add garlic and cherry tomatoes. Sauté 1–2 minutes until fragrant.
   • Add spinach/kale and cook until wilted.
3. Make it creamy
   • Sprinkle Parmesan over the pan and stir.
   • Add a splash of milk or cream if you want extra sauce.
4. Serve
   • Serve as is, or over pasta, rice, or with crusty bread.

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✨ Tips for Success

• Slice chicken thinly → cooks faster
• Use pre-washed greens → saves time
• Add a pinch of chili flakes for extra flavor

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If you want, I can give you 3 more 10-minute dinner ideas that are easy, tasty, and family-friendly 😋

Do you want me to do that?