🔥 Instructions:

1. Mix

In a large bowl, combine:

• Flour
• Yeast
• Salt

Pour in warm water and stir with a spoon until a sticky dough forms.
(No kneading needed!)

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2. Rest

Cover bowl with plastic wrap or a towel.
Let rise for 1–2 hours until doubled and bubbly.

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3. Shape

Dust dough with flour, fold edges in a few times, and form a rough ball.
(It doesn’t need to be perfect.)

Place on parchment paper.

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4. Bake

Preheat oven to 450°F / 230°C.
Place a Dutch oven or heavy pot inside to heat.

Carefully place dough into the hot pot.
Cover with lid.

Bake:

• 30 minutes covered
• 10–15 minutes uncovered to brown

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😍 Result:

• Crispy, golden crust
• Soft, airy, chewy inside
• Tastes like bakery artisan bread

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🍯 Optional Add-Ins (not counted as ingredients):

• Olive oil
• Garlic
• Honey
• Seeds (sesame, chia, flax)

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💡 Tips:

• Dough will be sticky — that means fluffy bread!
• If you don’t have a Dutch oven, bake on a tray with a small pan of water below for steam
• Add 1 tbsp sugar for faster rise

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🥪 Serve With:

• Soup
• Sandwiches
• Butter + honey
• Olive oil + herbs

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✨ Social-Media Caption:

4 Ingredients Only! Everyone can make this homemade bread!
No kneading, no mixer, no special skills!
Crispy outside, fluffy inside — pure magic!

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If you want a 30-second reel script, short version, or gluten-free version, just tell me!