Baked Pork Chops with Potatoes Recipe

Ingredients:

• 4 pork chops
• 4 large potatoes, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Ingredients:
   • Season the pork chops with garlic powder, paprika, salt, and pepper.
   • Toss the potato slices in olive oil and season with salt and pepper.
3. Bake:
   • Arrange the pork chops and potatoes on a baking sheet. Bake for 35-40 minutes, or until the pork chops are cooked through and the potatoes are golden.
4. Garnish and Serve:
   • Garnish with fresh herbs and serve hot.

This dish is simple, hearty, and perfect for a comforting dinner!

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