Classic Peach Cobbler

Here’s a Classic Peach Cobbler — warm, comforting, and timeless 🍑🥧
Perfect for family desserts or sharing with your followers.

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🍑 Classic Peach Cobbler

🛒 Ingredients

Peach Filling

• 5–6 cups sliced peaches (fresh or canned, drained)
• ¾ cup sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp nutmeg (optional)
• 2 tbsp cornstarch

Cobbler Topping

• 1 cup all-purpose flour
• ½ cup sugar
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup milk
• ¼ cup melted butter

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👩‍🍳 Instructions

1. Preheat oven to 350°F (180°C). Grease a baking dish.
2. Make filling:
   • In a bowl, mix peaches, sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch.
   • Spread evenly in the baking dish.
3. Make topping:
   • Whisk flour, sugar, baking powder, and salt.
   • Stir in milk and melted butter until just combined.
4. Assemble:
   • Spoon batter gently over peaches (don’t spread).
5. Bake:
   • Bake 40–45 minutes, until golden and bubbly.
6. Cool:
   • Let rest 10 minutes before serving.

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✨ Tips

• Fresh peaches? Peel for best texture
• Add a pinch of cinnamon sugar on top before baking
• Serve warm with vanilla ice cream or whipped cream

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📱 Engagement Caption

Classic Peach Cobbler 🍑
Nothing beats this comfort dessert 😍
Would you eat this warm with ice cream? YES or NO 👇👇

Want a southern-style, cake-mix version, or slow cooker cobbler?