Old Time Oven Peach Cobbler Don’t LOSE THIS RECIPE

🍑 Old-Time Oven Peach Cobbler

Don’t LOSE THIS RECIPE!
Just like Grandma used to make—golden, buttery, bubbly, and spoon-soft in the middle.

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🧈 Ingredients

• 1 stick (½ cup) butter
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ¾ cup milk
• 1 tsp vanilla extract

Peaches

• 4 cups sliced peaches (fresh or canned, drained)
• ½ cup sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg (optional)
• 1 tbsp lemon juice (optional, but classic)

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🔥 Instructions

1. Preheat oven to 350°F (175°C).
2. Put the butter in a 9×13 baking dish and place it in the oven to melt.
3. In a bowl, whisk flour, sugar, baking powder, and salt.
4. Stir in milk and vanilla until smooth.
5. Pour batter directly over melted butter — do NOT stir.
6. In another bowl, mix peaches, sugar, cinnamon, nutmeg, and lemon juice.
7. Spoon peaches over the batter — again, do NOT stir.
8. Bake 40–45 minutes, until golden brown and bubbling around the edges.

Let it cool slightly… then serve warm.

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🍦 Serving Tip (Old-School Perfection)

• Vanilla ice cream
• Or a splash of cold milk
• Or whipped cream if you’re feeling fancy

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📝 Grandma’s Secrets

• Fresh peaches? Blanch, peel, and slice for best flavor
• Like it crispier? Bake 5–10 minutes longer
• Want richer flavor? Use whole milk or half-and-half

This is one of those write-it-down, pass-it-on recipes—simple, comforting, and impossible to forget once you taste it ❤️

If you want, I can turn this into:

• A Facebook viral post
• A printable recipe card
• Or a WordPress-ready article

Just say the word 🍑