Ingredients: For the homemade sausage: pork meat (shoulder and fatty pork), garlic, Hungarian paprika, salt, black pepper, caraway seeds, water, sausage casings
For the potato bread: 500 g flour 250 g mashed boiled potatoes 25 g yeast 1 tsp sugar 2 tsp salt 250–300 ml lukewarm water or milk 2 tbsp oil or melted butter
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