Hungarian pancakes – Palacsinta

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πŸ‡­πŸ‡Ί Palacsinta (Hungarian Pancakes) – Traditional Long Recipe

Palacsinta are soft, thin Hungarian-style pancakes similar to French crΓͺpes, but slightly richer and more flexible. They are a staple in Hungarian homes and can be served sweet or savory.


πŸ₯ž Ingredients (12–15 pancakes)

Basic batter:

  • 2 large eggs
  • 250 g all-purpose flour (about 2 cups)
  • 350 ml milk
  • 200 ml water (sparkling water is ideal for light texture)
  • 1–2 tbsp sugar (optional for sweet version)
  • 1 pinch of salt
  • 1 tsp vanilla extract (optional but recommended for dessert version)
  • 2 tbsp vegetable oil or melted butter
  • Extra oil for frying

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