Hungarian crepes (Palacsinta)πŸ‡­πŸ‡Ί

Here’s a classic Hungarian Crepes – Palacsinta recipe πŸ‡­πŸ‡ΊπŸ₯ž β€” thin, tender, and perfect for sweet or savory fillings.


πŸ₯ž Hungarian Crepes – Palacsinta

Ingredients (makes ~8 crepes)

  • 1 cup (125 g) all-purpose flour
  • 2 eggs
  • 1 cup (240 ml) milk
  • ΒΌ cup (60 ml) water
  • 1 tbsp sugar (for sweet crepes)
  • Pinch of salt
  • 1 tsp vanilla extract (optional, for sweet crepes)
  • 2 tbsp melted butter (plus extra for frying)

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