Hungarian crepes (Palacsinta)๐Ÿ‡ญ๐Ÿ‡บ

Hereโ€™s a classic Hungarian Crepes โ€“ Palacsinta recipe ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿฅž โ€” thin, tender, and perfect for sweet or savory fillings.


๐Ÿฅž Hungarian Crepes โ€“ Palacsinta

Ingredients (makes ~8 crepes)

  • 1 cup (125 g) all-purpose flour
  • 2 eggs
  • 1 cup (240 ml) milk
  • ยผ cup (60 ml) water
  • 1 tbsp sugar (for sweet crepes)
  • Pinch of salt
  • 1 tsp vanilla extract (optional, for sweet crepes)
  • 2 tbsp melted butter (plus extra for frying)

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