๐Ÿ‡ญ๐Ÿ‡บ Puha Epres Muffin โ€“ Donโ€™t Lose This Recipe!

โœจ Description:

A soft, fluffy strawberry muffin that turns out incredibly moist and full of fresh fruit flavor. Simple, quick to make, and perfect for family, guests, or a sweet weekend treat. A real crowd-pleaser!


๐Ÿฅฃ Ingredients:

  • 2 eggs
  • 120 g sugar
  • 100 ml milk
  • 80 ml oil
  • 200 g flour
  • 1 packet baking powder
  • 1 teaspoon vanilla sugar
  • Pinch of salt
  • 200 g fresh strawberries (chopped)

๐Ÿ‘จโ€๐Ÿณ Instructions:

  1. Preheat oven to 180ยฐC (350ยฐF).
  2. Beat eggs and sugar until light and fluffy.
  3. Add milk and oil, mix well.
  4. Add flour, baking powder, vanilla sugar, and salt. Stir until smooth.
  5. Gently fold in the chopped strawberries.
  6. Fill muffin cups about ยพ full.
  7. Bake for 18โ€“22 minutes until golden and fluffy.
  8. Let cool before serving.

๐Ÿฝ๏ธ Serving Suggestion:

Perfect with coffee, tea, or a glass of cold milk. Best enjoyed fresh and soft.


๐Ÿ’ฌ Final Note:

A simple homemade treat that brings joy with every biteโ€”soft, fruity, and absolutely delicious! ๐Ÿฅฐ๐Ÿ“

Wishing you a blessed Pentecost holiday and a wonderful weekend! ๐ŸŒธโœจ

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