Ombre Rosette Cake

Recipe:

• Ingredients:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Gel food coloring (pink shades)
• Buttercream Frosting:
  • 2 cups unsalted butter (softened)
  • 6 cups powdered sugar
  • 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract