Thai-Inspired Coconut Chicken Meatballs

Here’s a cozy, flavorful recipe for Thai-Inspired Coconut Chicken Meatballs — a dish that balances creamy coconut milk with zesty lime, fresh herbs, and a gentle kick of spice:

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🥥 Thai-Inspired Coconut Chicken Meatballs

Ingredients:

• 1 lb (450 g) ground chicken
• 2 garlic cloves, minced
• 1 small piece fresh ginger, grated (about 1 tsp)
• 1 tbsp red curry paste
• 2 green onions, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fish sauce (or soy sauce if preferred)
• ½ cup breadcrumbs (or panko)
• 1 egg, lightly beaten
• 2 tbsp vegetable oil (for frying)

For the Sauce:

• 1 tbsp red curry paste
• 1 can (13.5 oz / 400 ml) coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar (or honey)
• Juice of ½ lime
• Fresh cilantro, for garnish