Fish Balls

Here’s a simple and delicious recipe for Fish Balls that you can make at home. Perfect as an appetizer or snack!

Ingredients:

• 500g fish fillet (any white fish like cod, haddock, or tilapia)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley or cilantro, finely chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs (you can use panko for extra crunch)
• Salt and pepper, to taste
• 1/2 teaspoon paprika or cayenne pepper (optional, for some heat)
• Vegetable oil (for frying)