🍞 Instructions

1️⃣ Prepare the Dough

1. In a large bowl, mix flour, sugar, salt, yeast, and seeds.
2. Add warm milk, melted butter, and the egg.
3. Mix until a dough forms.

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2️⃣ Knead

• Knead 8–10 minutes until smooth and elastic.
• Dough should be soft and slightly tacky but not sticky.
  • Add 1–2 tbsp flour only if needed.

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3️⃣ First Rise (Proofing)

• Place dough in a greased bowl, cover it, and let rise 1 hour or until doubled.

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4️⃣ Shape the Loaf

1. Punch down gently.
2. Roll into a loaf shape.
3. Place into a greased loaf pan.

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5️⃣ Second Rise

• Cover and let rise again for 35–45 minutes, until the loaf rises above the edge of the pan.

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6️⃣ Seed Topping

1. Brush the top with egg wash.
2. Sprinkle generously with seeds of your choice.

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7️⃣ Bake

• Bake at 180°C / 350°F for 28–35 minutes.
• The top should be golden, and the bread should sound hollow when tapped.

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🌟 Tips for Extra Moist Bread

• Replace half the milk with yogurt for even softer bread.
• Add 1 tbsp honey for extra moisture and flavor.
• Make a mix of milk + butter to brush on after baking for a glossy, soft top.

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🍽️ Serve With:

✔ Butter & jam
✔ Cream cheese
✔ Soup or stew
✔ Avocado & eggs
✔ Toast with honey

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If you want, I can make a short recipe video script, a printable recipe, or a Moroccan-style version using lben or olive oil!