Autumn Harvest Fruit Salad

Instructions:

1. Prepare the Fruit
   • Wash, peel (if desired), and chop apples and pears.
   • Halve the grapes and remove seeds from pomegranate if using.
2. Make the Dressing
   • In a small bowl, mix maple syrup or honey, lemon juice, and cinnamon.
3. Toss the Salad
   • In a large bowl, combine all fruit and nuts.
   • Drizzle with the dressing and gently toss to coat evenly.
4. Serve
   • Garnish with fresh mint leaves if desired.
   • Serve immediately, or chill in the fridge for 30 minutes for a refreshing, cooler salad.

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💡 Tips:

• Add seasonal fruits like persimmons, figs, or cranberries for extra flavor.
• Swap maple syrup for orange juice for a citrusy twist.
• Toast the nuts for a richer, crunchier texture.

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📍Recipe in First Comment 💬👇

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Do you want me to write this one in your blog-style cozy intro, like “This fruit salad brings all the colors and flavors of autumn into one bowl…”?