Baked Salmon Balls with Creamy Avocado Sauce

Yum, Ashley! 🐟💚 These Baked Salmon Balls with Creamy Avocado Sauce sound amazing — healthy, flavorful, and perfect for dinner, meal prep, or even party bites. Here’s a ready-to-post caption and the full recipe for you:

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📸 POST CAPTION:

Baked Salmon Balls with Creamy Avocado Sauce 🐟🥑
Crispy outside, tender inside — and that avocado sauce? Totally addictive 😍
So easy, baked (not fried!), and perfect for weeknights or appetizers.

💬 Want the recipe? Drop a “💚” below!
📌 Full recipe in the comments — don’t lose this one!

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📝 COMMENT: RECIPE

🥑 Baked Salmon Balls with Creamy Avocado Sauce

For the Salmon Balls:

• 1 can (14 oz) salmon, drained and flaked (or use cooked fresh salmon)
• 1 egg
• 1/4 cup breadcrumbs (or almond flour for low carb)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp chopped parsley or green onions
• Salt & pepper to taste
• Olive oil spray