Best Egg Rolls – Don’t Lose This

🔥 Instructions

1. Cook the filling:
   In a large skillet, brown the ground pork. Add garlic, ginger, cabbage, carrots, and green onions. Stir-fry until veggies soften.
2. Season:
   Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook 2–3 minutes until everything is well combined.
   ➜ Let the filling cool completely (this keeps egg rolls crisp!).
3. Wrap the egg rolls:
   • Place 1–2 tablespoons of filling on a wrapper.
   • Roll tightly like a burrito.
   • Brush the edges with the beaten egg to seal.
4. Fry:
   Heat oil to 350°F (175°C). Fry 3–4 minutes until golden and crispy.
   Drain on paper towels.

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🫙 Dipping Sauce (optional but irresistible!)

Mix:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• Chili flakes or sriracha to taste

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❤️ Tips for the Best Egg Rolls

• Cool filling = no soggy rolls
• Roll tight to avoid leaks
• Freeze before frying for extra crispiness
• Air fryer option: 400°F for 10–12 minutes, spraying lightly with oil

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If you want, I can also make:
✨ A Facebook caption
✨ A short video script
✨ A Pinterest-style graphic description
✨ A printable version for your blog

Just tell me!