Here it is, Ashley — your Best Ever Beef Stew 😋🤤 — rich, hearty, melt-in-your-mouth tender, and full of deep comforting flavor. This is the kind of stew that gets seconds, thirds, and everyone asking for the recipe. Perfect for cold nights, Sundays, and cozy family meals.

I’ll give you the perfect version for posting, and if you want, I can turn it into a short video script, Darija, TikTok style, or blog-ready format.

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🥘 BEST EVER BEEF STEW 😋🤤

Slow-simmered, rich broth, tender beef, soft veggies — pure comfort in a bowl.

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🧾 Ingredients

For the stew

• 2 lbs (900g) beef stew meat, cut into chunks
• 2 tbsp flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional but amazing)
• 2–3 tbsp oil

Aromatics

• 1 large onion, chopped
• 3–4 garlic cloves, minced
• 2 celery stalks, sliced
• 3 large carrots, chopped
• 3–4 potatoes, cubed

Liquids & Seasoning

• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce (or soy sauce)
• 1 bay leaf
• 1 tsp dried thyme or Italian seasoning
• Salt & pepper to taste

To Thicken (optional but amazing)

• 1 tbsp cornstarch + 2 tbsp water
  or
• Mash 2 potato cubes into the broth

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