1 colher de chĂĄ de essĂȘncia de baunilha Recheio e Cobertura de Creme de Sonho
 2 xĂcaras (480 ml) de leite
 1 xĂcara (200 g) de açĂșcar
 1/4 xĂcara (30 g) de amido de milho
 2 colheres de sopa de manteiga
 1 colher de chĂĄ de essĂȘncia de baunilha Modo de Preparo Massa do Bolo Preparar o Forno e a Forma: Preaqueça o forno a 180°C (350°F). Unte e enfarinhe uma forma redonda de 23 cm de diĂąmetro, ou use papel manteiga para facilitar a remoção do bolo.
Misturar os Ingredientes Secos: Em uma tigela grande, peneire a farinha, o açĂșcar, o fermento em pĂł e o sal. Misture bem.
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