Buttermilk Sweet Potato Pie

🍴 Instructions:

1. Preheat oven:
   Set to 350°F (175°C).
2. Prepare the sweet potatoes:
   Boil or bake sweet potatoes until tender. Mash until smooth.
3. Make the filling:
   In a large bowl, mix mashed sweet potatoes, sugar, eggs, buttermilk, melted butter, vanilla, cinnamon, nutmeg, and salt until creamy and well combined.
4. Assemble the pie:
   Pour the sweet potato filling into the prepared pie crust.
5. Bake:
   Bake for 50–60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
6. Cool & serve:
   Let the pie cool completely before slicing. Serve as is or with a dollop of whipped cream for extra indulgence. 😋

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💡 Tips:

• For extra flavor, add a teaspoon of maple syrup or a splash of orange juice to the filling.
• Chill for a few hours for firmer slices.
• Toasted pecans on top make a delightful crunch.

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If you want, I can also write a short, drool-worthy Facebook caption for this — something like:

“Creamy, sweet, and perfectly spiced — this Buttermilk Sweet Potato Pie is comfort in every bite! 🥧💛”

Do you want me to do that?