Cheesecake Tart (Cream Cheese Tart)

Here’s a simple, rich Cheesecake Tart recipe 🧀🥧
Creamy like cheesecake, elegant like a tart — perfect for any occasion.

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🧀 Cheesecake Tart (Cream Cheese Tart)

🛒 Ingredients

Crust

• 1½ cups graham cracker crumbs (or digestive biscuits)
• ⅓ cup melted butter
• 2 tbsp sugar

Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup heavy cream or sour cream
• 1 tbsp cornstarch or flour
• Pinch of salt

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👩‍🍳 Instructions

1️⃣ Make the Crust

1. Preheat oven to 350°F (180°C).
2. Mix crumbs, sugar, and melted butter.
3. Press firmly into the bottom and sides of a tart pan.
4. Bake 10 minutes, then let cool.

2️⃣ Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time.
3. Mix in vanilla, cream, cornstarch, and salt.
4. Pour filling into cooled crust.

3️⃣ Bake

• Bake at 325°F (165°C) for 35–40 minutes, until edges are set and center slightly jiggly.

4️⃣ Chill

• Cool completely, then refrigerate at least 3 hours before slicing.

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✨ Optional Toppings

• Fresh berries 🍓
• Chocolate ganache 🍫
• Lemon curd 🍋
• Caramel drizzle 🤎

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💡 Tips

• Do not overbake — the tart firms up as it cools.
• For ultra-smooth texture, all ingredients should be room temperature.
• Slice with a hot knife for clean cuts.

If you want, I can also:
✔️ Make it no-bake
✔️ Turn it into a Pinterest viral post
✔️ Write a WordPress SEO version

Just tell me 😊