Cheesy Potato Patties 🧀🥔

🍴 Instructions

1. Make the Mixture

1. Combine mashed potatoes, cheese, cornstarch, egg, garlic powder, paprika, salt, and pepper.
2. Mix until smooth and easy to shape.
3. If too soft, add a little more cornstarch.

2. Shape

1. Form small balls or patties.
2. Flatten slightly.

3. Fry

1. Heat oil over medium heat.
2. Fry patties for 2–3 minutes per side, until golden and crisp.
3. Drain on paper towels.

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✨ Serve

Serve hot with:

• Ketchup
• Sour cream
• Mayo
• Garlic sauce

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💡 Tips

• Cold mashed potatoes hold shape better
• Don’t overcrowd the pan
• Add diced ham for extra flavor
• Air fryer: 200°C for 10–12 min, flipping once

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🧾 Variations

• Add corn or green onion
• Swap cheese for parmesan
• Stuff a cube of mozzarella in the center

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💬 Engage Your Audience

“Would you add bacon, corn, or extra cheese in yours?”

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If you want, I can also create:
✔ SEO title + meta description
✔ Pinterest caption
✔ Reels script
✔ Healthy or baked version

Just tell me, Ashley!