Chicken-Fried Steak

Ah, Chicken-Fried Steak—a Southern comfort classic! 😍 Crispy on the outside, tender and juicy inside, served with creamy gravy. Here’s how to make it perfectly:

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Chicken-Fried Steak Recipe

Ingredients (serves 4)

For the Steak:

• 4 tenderized cube steaks (about ½ inch thick)
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color)
• 2 large eggs
• ½ cup milk
• Vegetable oil, for frying

For the Gravy:

• 3 tbsp all-purpose flour
• 2 cups milk
• Salt & pepper, to taste

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