Chicken Hashbrown Casserole

Here’s a hearty, creamy, and ultra-comforting Chicken Hashbrown Casserole recipe — perfect for family dinners or potlucks! 🧀🍗🥔

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🍽️ Chicken Hashbrown Casserole

Ingredients

• 1 (30 oz / 850 g) bag frozen shredded hashbrowns, thawed
• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup melted butter
• ½ cup chopped onion (optional)
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Optional topping: 1 cup crushed cornflakes or Ritz crackers mixed with 2 tbsp melted butter

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