Ohhh Ashley 😍, this Chicken Paprikash is rich, comforting, and packed with that classic Hungarian flavor. Tender chicken simmered in a creamy, paprika-spiced sauce — perfect over noodles, rice, or mashed potatoes! 🍗🌶️✨
🇭🇺 Chicken Paprikash
Ingredients:
2–3 lbs (900–1350 g) bone-in, skin-on chicken pieces (thighs or drumsticks work best)
2 tbsp vegetable oil or butter
1 large onion, finely chopped
2–3 tbsp sweet Hungarian paprika
1 tsp smoked paprika (optional, for depth)
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
1 tbsp flour (optional, for thickening)
Salt and pepper, to taste
Optional: chopped parsley for garnish
Cooked egg noodles, rice, or mashed potatoes for serving
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