CLASSIC BUTTER PECAN COOKIES

🍪 CLASSIC BUTTER PECAN COOKIES

Rich, buttery, and loaded with toasted pecans — these cookies are soft in the center, lightly crisp on the edges, and absolutely irresistible.

---

🛒 Ingredients

• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup pecans, chopped & lightly toasted

---

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in egg and vanilla until smooth.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in toasted pecans.
7. Scoop dough into balls (about 1½ tbsp each) and place on baking sheet.
8. Bake 10–12 minutes, until edges are lightly golden.
9. Cool on the pan for 5 minutes, then transfer to a wire rack.

---

⭐ Tips for Perfect Cookies

• Toast pecans for deeper flavor (5 minutes in a dry pan).
• For extra softness, slightly underbake.
• Sprinkle a tiny pinch of flaky salt on top after baking.

---

If you want chewy, crispy, or bakery-style jumbo butter pecan cookies, tell me and I’ll adjust the recipe for you 🍪✨