Cream Base

Here’s a simple Cream Base Recipe you can use for desserts, pastries, or as a starting point for sauces:

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🥄 Basic Cream Base (Pastry Cream / Crème Pâtissière)

Ingredients:

• 2 cups (500 ml) whole milk
• ½ cup (100 g) granulated sugar
• 3 tbsp cornstarch
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

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