Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce 🤍🍝

Ingredients

• 400 g (14 oz) linguine
• 2 large chicken breasts, sliced
• 3 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp paprika (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook linguine in salted boiling water until al dente. Drain and set aside.
2. Cook chicken
   • Heat olive oil and 1 tbsp butter in a large skillet.
   • Season chicken with salt, pepper, paprika, and Italian seasoning.
   • Cook until golden and fully cooked. Remove and set aside.
3. Make garlic butter sauce
   • In the same skillet, melt remaining butter.
   • Add garlic and sauté 30 seconds (do not burn).
4. Alfredo sauce
   • Pour in cream and milk. Simmer gently 3–4 minutes.
   • Stir in Parmesan until smooth and creamy.
5. Combine
   • Return chicken to skillet.
   • Add cooked linguine and toss to coat in sauce.
6. Serve
   • Garnish with parsley and extra Parmesan.

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✨ Ultra-creamy, garlicky, and perfect for a cozy dinner.