Creamy Garlic Parmesan Chicken Wings

🥣 Instructions

1️⃣ Prep the Wings

1. Preheat oven to 400°F / 200°C.
2. Pat wings dry, toss with olive oil, salt, pepper, and paprika.
3. Arrange wings on a baking sheet lined with parchment paper.

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2️⃣ Bake or Fry

• Bake: 40–45 minutes, flipping halfway, until golden and crispy.
• Fry: 8–10 minutes per side until golden brown and cooked through.

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3️⃣ Make the Garlic Parmesan Sauce

1. In a saucepan over medium heat, melt butter.
2. Add minced garlic and sauté 1–2 minutes until fragrant.
3. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Simmer 2–3 minutes until sauce thickens slightly.

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4️⃣ Coat the Wings

• Toss baked or fried wings in the warm garlic Parmesan sauce until evenly coated.
• Garnish with chopped parsley if desired.

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5️⃣ Serve

• Serve immediately with celery sticks, carrot sticks, or a side of ranch or blue cheese dressing.

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💡 Tips

• Patting the wings dry before baking ensures crispiness.
• Use freshly grated Parmesan for the best flavor and smooth sauce.
• For extra heat, add a pinch of red pepper flakes to the sauce.
• Leftover wings can be stored in the fridge and reheated in the oven for 5–10 minutes.

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