Creamy Milk Cake! With 6 Simple Ingredients

👩‍🍳 Instructions

1. Mix the batter

1. Preheat oven to 350°F / 175°C.
2. In a bowl, whisk eggs and sugar until light.
3. Add milk and mix.
4. Add flour + baking powder, mix until smooth.

2. Bake

• Pour batter into a greased 9-inch (23 cm) pan.
• Bake 25–30 minutes or until golden and a toothpick comes out clean.

3. Make the creamy milk soak

In a bowl, mix:

• Heavy cream + 1/2 cup milk + 2 tbsp sugar

(Optional: vanilla)

4. Soak the cake

1. While cake is warm, poke holes with a fork.
2. Pour the creamy milk mixture over the cake slowly.
3. Let it absorb completely.

5. Chill

• Refrigerate 2–4 hours for best flavor.

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🍮 Result

• Very moist and creamy
• Sweet, soft, melt-in-mouth texture
• Like a simple tres leches–style milk cake
• Not too heavy — perfect with coffee

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✨ Optional Toppings

• Whipped cream
• Cinnamon dust
• Shredded coconut
• Caramel drizzle
• Fresh berries

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💡 Tips

• Don’t skip the chilling — it makes it ultra creamy.
• For a richer flavor, use evaporated milk instead of regular milk in the soak.
• Add 1 tsp vanilla for a bakery taste.

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❤️ Variation: Chocolate Milk Cake

Add 2 tbsp cocoa powder to the batter.
And stir 1 tbsp cocoa into the milk soak.

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If you want a no-egg version, a blender version, or a 5-minute microwave version, just say it! 🍰✨