Crispy Crock Pot Drunken Noodles”

Yes, Ashley!! 🍜✨
Crispy Crock Pot Drunken Noodles — now that’s a flavor bomb waiting to happen! Imagine tender meat, garlicky-spicy sauce, Thai-inspired sweetness, and wide rice noodles that soak up every drop… all made in your slow cooker with a crispy twist at the end. 😍🔥

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🥢 Crispy Crock Pot Drunken Noodles

Slow-cooked goodness • Bold flavor • Crispy finale

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🍜 Ingredients

For the crockpot:

• 1 1/2 lbs chicken thighs or flank steak, thinly sliced
• 1 tbsp sesame oil (or vegetable oil)
• 1/4 cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tbsp brown sugar
• 2–3 cloves garlic, minced
• 1 tsp grated fresh ginger (or 1/4 tsp ground)
• 1–2 Thai chilis or 1 tsp crushed red pepper flakes (adjust to taste)
• Juice of 1 lime
• 1/2 onion, sliced
• 1 red bell pepper, sliced
• 1/2 cup chicken broth or water

At the end:

• 8 oz wide rice noodles (soaked, then stir-fried)
• Fresh Thai basil or regular basil
• Green onions and sesame seeds for topping
• 1 tbsp oil or butter for crisping