Crispy Garlic Parmesan Potato Rounds

These look like Crispy Garlic Parmesan Potato Rounds 😍
Golden, crunchy on the outside, soft inside—perfect as a side or snack.

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🥔 Crispy Garlic Parmesan Potato Rounds

🛒 Ingredients

• 4–5 medium potatoes (Yukon gold or russet)
• 3 tbsp olive oil or melted butter
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• ½ cup grated Parmesan cheese
• 1–2 tbsp breadcrumbs (optional, extra crunch)
• 1 tsp dried parsley or Italian seasoning

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👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. Wash potatoes and slice into ½-inch rounds.
3. In a bowl, toss potato slices with olive oil, garlic, paprika, salt, and pepper.
4. Arrange in a single layer on a lined baking tray.
5. Sprinkle Parmesan, breadcrumbs, and herbs evenly on top.
6. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
7. Broil for 2–3 minutes at the end for extra crispiness (optional).

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💡 Tips

• Serve with ranch, garlic aioli, or sour cream.
• Add mozzarella for a cheesy pull 🧀
• Can also be made in the air fryer (380°F / 190°C for 18–20 minutes).

👉 Perfect with burgers, chicken, or as a party snack 😋
If you want, I can give you an air fryer version or a spicy version 🌶️