Crispy Potato Pancakes (Latkes)

Crispy Potato Pancakes (Latkes)

Crispy on the outside, tender on the inside — these classic potato pancakes are a timeless comfort food, especially popular during holidays but perfect any time of year.

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🥔 Ingredients

• 4 large potatoes (russet or Yukon gold)
• 1 small onion
• 2 large eggs
• 3 tablespoons all-purpose flour (or matzo meal)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil for frying (vegetable or sunflower oil)

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👩‍🍳 Instructions

1. Peel the potatoes and onion.
2. Grate them using a box grater or food processor.
3. Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible.
4. Transfer to a large bowl.
5. Add eggs, flour, salt, and pepper. Mix well.
6. Heat oil in a skillet over medium-high heat.
7. Spoon about 2 tablespoons of the mixture into the hot oil and flatten slightly.
8. Fry for 3–4 minutes per side, until golden brown and crispy.
9. Remove and drain on paper towels.
10. Serve hot.

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🌟 Tips for Extra Crispiness

• Always squeeze out excess moisture from the potatoes.
• Don’t overcrowd the pan.
• Serve immediately for best texture.

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🍽️ Serving Suggestions

• Sour cream
• Applesauce
• Smoked salmon
• Fresh herbs

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❄️ Storage

• Best eaten fresh
• Reheat in the oven or air fryer to keep them crispy

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❤️ Why You’ll Love This Recipe

• Simple ingredients
• Crispy & golden every time
• Perfect for breakfast, brunch, or dinner

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👉 Save this recipe and share it with potato lovers! 🥔✨