Cup Cake – 5 minutes

👩‍🍳 Instructions

1. In a microwave-safe mug, mix flour, sugar, cocoa, salt and baking powder.
2. Add milk, oil, and vanilla → mix until smooth.
3. Fold in chocolate chips if using.
4. Microwave 60–90 seconds (depending on microwave power).
5. Let cool 1 minute before eating — it will be very hot!
6. Top with whipped cream, frosting, or a dusting of powdered sugar if you like 🥰

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⭐ Tips

✅ Do NOT overcook — it continues cooking as it rests
✅ You can replace cocoa with 1 extra tbsp of flour for a vanilla cupcake
✅ Add a spoon of Nutella or a chocolate square in the center before cooking for a gooey surprise! 🍫

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If you want, I can format it as a Facebook post with emojis and step-by-step images layout, just say the word! 😊