day-One Pot Mexican Rice Casserole.

Hereโ€™s a super easy, flavorful Day-One Pot Mexican Rice Casserole โ€” the kind you make once and eat all week because itโ€™s THAT good! ๐ŸŒฎ๐Ÿš๐Ÿ”ฅ

Everything cooks in one pot, no fuss, and tastes like cheesy taco heaven.


๐ŸŒฎ๐Ÿ”ฅ One Pot Mexican Rice Casserole

โญ Ingredients:

  • 1 lb (450 g) ground beef (or turkey, chicken)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain rice (uncooked)
  • 1 can (14โ€“15 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 cup frozen corn
  • 2 cups beef broth (or chicken)
  • 1 packet taco seasoning (or homemade)
  • 1 cup shredded cheddar or Mexican blend
  • 1 tbsp olive oil
  • Salt & pepper to taste

Optional toppings:

  • Sour cream
  • Lime
  • Avocado
  • Cilantro
  • Jalapeรฑos

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