Here you go, Ashley — a Delicately Soft, Buttery Brioche recipe that’s pillowy, rich, and perfect for your audience. This one is bakery-level soft and absolutely irresistible. 💛🍞

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✨ Delicately Soft Brioche

Feather-light • Buttery • Cloud-soft crumb

⭐ Ingredients

For the Dough:

• 4 cups (480g) all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• ½ cup warm milk
• ⅓ cup sugar
• 4 large eggs (room temperature)
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup unsalted butter, softened and cut into small cubes

For Brushing:

• 1 egg + 1 tbsp milk (egg wash)

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