Dobos Torte Recipe

Ingredients:

For the Sponge Cake Layers:

• 8 large eggs, separated

• 1 cup (200g) granulated sugar

• 1 cup (125g) all-purpose flour, sifted

• 1/4 cup (30g) unsalted butter, melted

For the Chocolate Buttercream:

• 1 cup (225g) unsalted butter, softened

• 1 1/2 cups (180g) powdered sugar, sifted

• 4 oz (120g) dark chocolate, melted and cooled

• 2 tsp vanilla extract

For the Caramel Glaze:

• 1 cup (200g) granulated sugar

• 1 tbsp lemon juice

• Butter, for greasing the knife

For Decoration:

• Chocolate buttercream (reserved from filling)

• Small caramel triangles (optional)