Easy Air Fryer Shrimp (Zero-Point Dinner)

👩‍🍳 Instructions

1. Preheat air fryer:
   Set your air fryer to 400°F (200°C).
2. Prepare shrimp:
   Pat shrimp dry with paper towels (this helps them crisp up).
   In a bowl, toss with paprika, garlic powder, onion powder, salt, pepper, and a light mist of olive oil spray.
3. Air fry:
   Arrange shrimp in a single layer in the air fryer basket (work in batches if needed).
   Cook for 4 minutes, flip, then cook another 3–4 minutes — until shrimp are pink, juicy, and slightly crisp around the edges.
4. Finish:
   Squeeze fresh lemon juice over the top and sprinkle with chopped parsley. Serve hot! 🍋

---

💡 Serving Ideas (All Zero-Point Friendly!)

• Serve over steamed veggies or cauliflower rice for a light meal.
• Wrap in lettuce cups with salsa for a fun taco-style dinner.
• Add to zucchini noodles or a crisp salad with light dressing.

---

💚 Ashley’s Tip:

If you like a bit of smoky flavor, add a pinch of smoked paprika or chili-lime seasoning before air frying.
These shrimp are also amazing chilled and added to salads the next day!

---

Would you like me to write a quick, upbeat blog intro for this recipe — something that highlights how fast, healthy, and satisfying it is (like your signature warm style)?