Easy Hungarian Goulash Recipe

---

👩‍🍳 Instructions

Step 1: Sauté the Onions

Heat the oil in a large pot over medium heat.

Add the chopped onions and cook for 8–10 minutes, stirring frequently, until soft and golden.

Add the garlic and cook for another minute.

---

Step 2: Add the Paprika

Remove the pot briefly from the heat and stir in the paprika.

This prevents the paprika from burning and becoming bitter.

Mix well so the onions are evenly coated.

---

Step 3: Brown the Beef

Add the beef cubes and return the pot to the heat.

Cook for 5–7 minutes, stirring occasionally, until the meat is lightly browned on all sides.

---

Step 4: Build the Flavor

Add:

• Caraway seeds
• Tomato
• Bell pepper

Cook for about 5 minutes until the vegetables begin to soften.

---

Step 5: Simmer

Pour in the broth or water.

Bring to a gentle boil, then reduce the heat to low.

Cover and simmer for 1½ to 2 hours, stirring occasionally, until the beef becomes tender.

---

Step 6: Add the Vegetables

Add the potatoes and carrots.

Continue simmering for 25–30 minutes, or until the vegetables are tender.

Season with salt and pepper to taste.

---

Step 7: Serve

Ladle the goulash into bowls and garnish with chopped parsley if desired.

Serve hot with:

• Crusty bread
• Noodles
• Dumplings
• A dollop of sour cream

---

🍽️ Serving Suggestions

Traditional Hungarian goulash pairs wonderfully with:

• Fresh rustic bread
• Buttered noodles
• Hungarian dumplings (Nokedli)
• Pickled vegetables

---

💡 Tips for Authentic Flavor

✔ Use genuine Hungarian sweet paprika for the best taste and color.

✔ Cook the onions slowly; they provide much of the dish’s richness.

✔ Beef chuck is ideal because it becomes tender during long cooking.

✔ Allow the goulash to rest for 15–20 minutes before serving—the flavors deepen beautifully.

✔ It often tastes even better the next day.