Here’s a delicious and classic Egg-Stuffed Meatloaf recipe! This dish is hearty, flavorful, and perfect for family dinners or special occasions.

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Egg-Stuffed Meatloaf 🍽️

This juicy, flavorful meatloaf is stuffed with hard-boiled eggs, creating a beautiful and delicious center when sliced. It’s a classic comfort food that pairs well with mashed potatoes or roasted vegetables!

Ingredients:

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (or crushed crackers)
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano (or Italian seasoning)
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard (optional)
• 1 large egg (for binding)
• 3-4 hard-boiled eggs (peeled)

For the Glaze:

• ½ cup ketchup
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)