Fasírt (Breaded Hungarian Hamburgers) 🇭🇺

Hungarian Fasírt (often called breaded Hungarian hamburgers) are crispy, juicy meat patties made from seasoned minced meat, coated in breadcrumbs, and fried until golden brown. They are a classic everyday comfort food in Hungary, served hot or cold, in sandwiches, with potatoes, or alongside stews.

This dish is simple, budget-friendly, and deeply nostalgic in Hungarian home cooking.

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🇭🇺 What Makes Fasírt Special?

Fasírt is loved because:

• Crispy outside, soft and juicy inside
• Made with simple pantry ingredients
• Perfect for meal prep and leftovers
• Great for lunch boxes and picnics
• A true Hungarian family favorite

Every household has its own version.

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🧾 Ingredients

• 500 g minced pork or mixed meat (pork + beef)
• 1 small onion (finely grated)
• 2–3 garlic cloves
• 1 egg
• 3–4 tablespoons breadcrumbs (plus extra for coating)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sweet Hungarian paprika
• 2–3 tablespoons water or milk
• Oil for frying

Optional:

• 1 teaspoon marjoram (traditional flavor)
• Mustard for extra depth

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👩‍🍳 Step-by-Step Preparation

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1. Prepare the mixture

In a large bowl mix:

• minced meat
• onion
• garlic
• egg
• breadcrumbs
• paprika
• salt and pepper
• water or milk

Mix until well combined but not overworked.

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2. Shape the patties

Form small balls or slightly flattened oval patties.

Traditional Fasírt is often slightly flattened.

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3. Coat (optional style)

Roll lightly in breadcrumbs for a crispy outer crust.

Some versions skip coating for a softer texture.

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4. Fry the fasírt

Heat oil in a pan over medium heat.

Fry patties for about:

• 4–5 minutes per side

Until golden brown and fully cooked.

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5. Drain

Place on paper towels to remove excess oil.