Here it is, Ashley — a perfect Flourless Orange & Almond Cake: soft, moist, fragrant, naturally gluten-free, and incredibly easy. This is the classic Mediterranean-style cake made with whole oranges and almond flour. Your audience will LOVE it.

If you want, I can also prepare a video script, Darija version, short viral caption, or blog-style intro.

---

🍊✨ Flourless Orange & Almond Cakes

Super moist • Naturally gluten-free • Full orange flavor

---

🧾 Ingredients

For 1 cake (or 8–12 mini cakes)

• 2 medium oranges (whole, unpeeled)
• 4 large eggs
• 1 cup sugar (200g)
• 2 ½ cups almond flour (250g)
• 1 tsp baking powder
• 1 tsp vanilla
• Pinch of salt

---

🍊 Prepare the Oranges

1. Place the whole oranges (with peel) in a pot.
2. Cover with water and boil 1 hour until very soft.
   (Or microwave 12–15 minutes in water-covered bowl.)
3. Drain, cut open, remove seeds.
4. Blend into a smooth orange puree (peel included!).

---